• The setting
• Set menu and à la carte
• Take away dishes
• Les Toques Nivernaises

Menus

Jean-Paul and Fabrice Carlier, the head chefs, love to please. This father and son tandem only use fresh produce from market gardeners and farmers.
A generous and authentic traditional cuisine based on a foundation of respecting seasons and savours.
The à la carte and set menus reflect their dedication, skill and drive to offer the very best dishes from the very best of regional produce.
And to partner these delights, the restaurant has a selection of reasonably priced wines to ensure perfect pairing.