The chef at the Vieux Relais, Jean-Paul Carlier, is one of the famous "Toques Nivernaises".
This group represents chefs who are dedicated to offering their clients the very best: reception quality, strict and traceable selection of fresh, regional produce.
Dedication to taste and authenticity...
A shared desire to promote and preserve produce from the Nivernais region...
Shared characteristics of a love of creativity and desire to transmit ancestral traditions, humility and good humour, conviviality and openness...